Avery's first ebleskiver

In Justin's family there is a recipe for Ebleskiver. It's very basic, but requires lots of dishes so we don't make them that often. Last night I made them for dinner and Avery got to experience her very first ebleskive.

I am including the recipe, too!

Ingredients:
2 c - all purpose flour
2 tsp - sugar
1 tsp - baking soda
1/2 tsp - salt
3 eggs separated
2/3 c - milk
1 c - sour cream
2 tbsp - melted butter set aside for greasing pan

Directions


In a large mixing bowl

• mix flour, sugar, making soda and salt.
• set aside

In a medium mixing bowl

• whisk egg yolk, milk and sour cream
• set aside

In a small mixing bowl

• beat egg whites until stiff peaks form.

Mix:

• create a divot in the dry ingredients in the large bowl
• pour the wet ingredients from the medium bowl into the divot in the large bowl
• mix carefully until all ingredients are combined
• fold in egg whites

Cook:

• heat pan over medium heat
• grease ebleskiver pan with melted butter
• fill each cup halfway with batter

Finish:

• when bubbling (like with pancakes) flip
• when brown on both sides they are done.

Eat:

• Enjoy with jam (Justin's prefers raspberry preserves with seeds) or syrup (I like boysenberry syrup) Avery likes both!